Crema de calabaza

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Crema de calabaza. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crema de calabaza is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Crema de calabaza is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza estimated approx 35 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Crema de calabaza using 11 ingredients and 8 steps. Here is how you cook it.

Me encanta el otoño dorado cuando la naturaleza cambia y adquiere nuevos colores brillantes pintando todo a mi alrededor en tonos amarillos, naranjas y rojos con su pincel, en este momento siempre recuerdo la calabaza - la reina del otoño.
La crema de calabaza es uno de los platos más básicos de la cocina que no pueden faltar en tu menú en otoño e invierno, cuando esta hortaliza se encuentra en plena temporada. La crema de calabaza es la reina de todas las cremas en mi casa. Además de exquisita, es muy ligera y nutritiva. En un día fresco siempre apetece una sopa caliente y sabrosa especialmente si es tan brillante y dorada como si el sol se hubiera asomado en tu plato. ¡¡Pruébala y te encantará!! Deja tus comentarios y fotos de la sopa preparada según mi receta.
#calabaza #sopas #cremas #cremadecalabaza

Ingredients and spices that need to be Take to make Crema de calabaza:

1. 600 g calabaza
2. 1 cebolla
3. 1 puerro
4. 1 diente ajo
5. 50 ml nata
6. 25 g mantequilla
7. 1 l agua
8. pipas de calabaza
9. 1 pizca nuez moscada
10. sal a gusto
11. picatostes

Instructions to make to make Crema de calabaza

1. Pelar y trocear las verduras.
2. Agregar la mantequilla en una olla y dorar la cebolla, el ajo y el puerro.
3. Enseguida agregar la calabaza troceada y 1 litro de agua.
4. Tapar la olla y esperar cuando hierve el agua.
5. Agregar sal y cocinar 30 minutos, o hasta que la calabaza esté tierna. Apagar el fuego.
6. Retirar un poco de caldo y reservar.
7. Agregar nuez moscada y batir la calabaza con el caldo restante. Agregar la nata y seguir batiendo, hasta conseguir la consistencia de una crema. Si ves que necesitas la crema un poco más líquida, agregas el caldo que hemos reservado antes.
8. Servir la crema de calabaza en el plato y la decorar con un poco de nata y pipas de calabaza. Servir con picatostes.

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So that is going to wrap this up for this exceptional food Steps to Make Award-winning Crema de calabaza. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!