Magdalenas de plátano y chocolate

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Magdalenas de plátano y chocolate. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Magdalenas de plátano y chocolate is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Magdalenas de plátano y chocolate is something that I have loved my whole life.

Many things affect the quality of taste from Magdalenas de plátano y chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magdalenas de plátano y chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Magdalenas de plátano y chocolate using 9 ingredients and 6 steps. Here is how you cook it.

Vamos a preparar unas ricas magdalenas de plátano y chocolate. Con estas cantidades salen unas 10 magdalenas, podéis utilizar un molde de cupcakes o unas flaneras para poner dentro las cápsulas de las magdalenas. Para esta receta he utilizado harina de avena pero podéis cambiarla por harina de trigo. Empezamos.

Ingredients and spices that need to be Make ready to make Magdalenas de plátano y chocolate:

1. 165 gr harina de avena
2. 2 plátanos maduros
3. 2 huevos
4. 70 ml aceite de girasol
5. 70 gr azúcar moreno
6. 80 gr chocolate negro 70 %
7. 1 cucharada cacao en polvo
8. 7 gr levadura en polvo
9. Unas gotas de esencia de vainilla

Instructions to make to make Magdalenas de plátano y chocolate

1. Precalentamos el horno a 200º C.
2. Troceamos el chocolate en el tamaño que queramos, yo he dejado trozos grandes y he puesto trozos en cada cápsula de magdalenas.
3. Ponemos todos los ingredientes en una licuadora, excepto las onzas de chocolate troceadas, lo podéis hacer también en un bol grande batiendolo a mano.
4. Llenamos las cápsulas de magdalenas hasta 3/4 partes de la mezcla.
5. Horneamos unos 15 minutos o hasta que al pinchar con un palillo salga limpio.
6. Dejamos enfriar y guardamos en una caja metálica para su mejor conservación o incluso lo podemos meter en el frigorífico.
   Que disfrutéis!!!!!!!!!!!!!!!!!!

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