Postre de chía con higos

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Postre de chía con higos. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Postre de chía con higos is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Postre de chía con higos is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Postre de chía con higos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Postre de chía con higos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Postre de chía con higos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Postre de chía con higos using 4 ingredients and 4 steps. Here is how you cook it.

La receta que os presento hoy está basada en una receta que he visto en el blog “Dulce Muffin” en su receta “Oatmeal de higo, vainilla y jengibre” que esta más elaborada que la que os presento, mirad ambas recetas y realizar la que más os guste o una mezcla de ambas, a vuestro gusto.

Receta original:
http://dulcemuffin.blogspot.com.es/2016/09/oatmeal-de-higo-vainilla-y-jengibre.html

Ingredients and spices that need to be Prepare to make Postre de chía con higos:

1. 250 cl leche
2. 20 g semillas de chía
3. 4 higos
4. 2 cucharadas soperas colmadas de miel

Instructions to make to make Postre de chía con higos

1. Colocamos las semillas de chía en remojo en la leche toda una noche, para que se hidraten.
2. Troceamos los higos a trocitos de tamaño apto para una cuchara de postre. Repartimos la mitad de los trocitos de higos entre dos vasos.
3. Cubrimos los higos con la chía hidratada con la leche. Colocamos una cucharada de miel en cada vaso y mezclamos.
4. Guardamos en el frigorífico hasta el momento de servir.

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