Pozole blanco 🤤🇲🇽
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pozole blanco 🤤🇲🇽. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pozole blanco 🤤🇲🇽 is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Pozole blanco 🤤🇲🇽 is something that I have loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Pozole blanco 🤤🇲🇽, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole blanco 🤤🇲🇽 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pozole blanco 🤤🇲🇽 is 10 comensales. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pozole blanco 🤤🇲🇽 estimated approx 2 horas.
To begin with this recipe, we must first prepare a few ingredients. You can cook Pozole blanco 🤤🇲🇽 using 20 ingredients and 4 steps. Here is how you can achieve it.
Amamos el pozole en casa y estas fechas son el mejor pretexto para cocinarlo. Esta es la receta que nos prepara mamá en casa, espero la disfruten.
#Loteria
Ingredients and spices that need to be Make ready to make Pozole blanco 🤤🇲🇽:
- Para el pozole
- 1 1/2 kg maÃz precocido
- 4 dientes ajos
- 8 pzas pimienta gorda
- 1 puñito orégano seco
- 1 kg pechuga de pollo limpia
- 1 kg maciza de cerdo
- 1/2 kg cabeza de cerdo
- 1 pza cebolla
- al gusto sal
- al gusto Knorr Suiza
- Para acompañar
- 10 pzas rábanos
- 10 pzas limones
- 1 pza cebolla
- al gusto orégano triturado
- 1 pza lechuga
- al gusto salsa macha
- cantidad necesaria tostadas
- cantidad necesaria crema de leche
Instructions to make to make Pozole blanco 🤤🇲🇽
- Se lava 3 veces el maÃz y se pone a cocer en una olla grande con 5 litros de agua, las pimientas y el puño de orégano hasta que esté suave.
- Por otro lado se pone a cocer en una olla con suficiente agua la pechuga de pollo, con sal, un trozo de cebolla y dos dientes de ajo. En otra olla se pone a cocer la carne de cerdo con un trozo de cebolla y dos dientes de ajo. Dejar que ambas carnes se cuezan perfecto, el agua de la carne de cerdo se espuma constantemente para quitar impurezas y exceso de grasa.
- Se retira la carne de cocción y se desmenuza. Agregamos el agua donde cocinamos la carne a la olla donde se coció el maÃz. Sazonamos con sal y Knorr.
- Una vez que está bien sazonado servimos en un tazón grande con la carne de preferencia. Agregamos al gusto cebolla, rábanos, lechuga, orégano, limón, salsa macha, y acompañamos con tostadas y crema.
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So that is going to wrap this up with this special food Recipe of Favorite Pozole blanco 🤤🇲🇽. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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