Tortilla espinaca, lechuga y repollo morado

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Tortilla espinaca, lechuga y repollo morado. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tortilla espinaca, lechuga y repollo morado is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Tortilla espinaca, lechuga y repollo morado is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tortilla espinaca, lechuga y repollo morado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla espinaca, lechuga y repollo morado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla espinaca, lechuga y repollo morado is 1 tortilla. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Tortilla espinaca, lechuga y repollo morado using 7 ingredients and 8 steps. Here is how you can achieve it.

Es parecida a la tortilla rápida que publiqué días atrás pero con unos cambios. El color verde se acentúa más por el tono del repollo. Y a los que no les agrada mucho el sabor o el aroma del repollo (algo especial en esta verdura) tanto blanco como morado, les cuento que ni se nota, queda muy rica y están comiendo sano!

Ingredients and spices that need to be Prepare to make Tortilla espinaca, lechuga y repollo morado:

1. 1 atado espinacas
2. Hojas lechuga
3. Trozo repollo morado
4. 3 huevos
5. Chorrito aceite para sartén
6. Condimentos:
7. sal, curry, pimienta negra, jengibre en polvo, orégano

Instructions to make to make Tortilla espinaca, lechuga y repollo morado

1. Lavamos y picamos el repollo y lo dejamos en remojo en agua caliente mientras preparamos el resto. Lavamos y picamos la espinaca y lechuga.
2. Batimos los huevos y agregamos todos los condimentos que gusten.
3. Escurrimos el repollo.
4. Mezclamos espinacas, lechuga y repollo con el huevo. Entreveramos bien que se moje todo con el huevo.
5. Volcamos en sartén caliente con chorrito de aceite y esparcimos bien.
6. Cocinamos de un lado y del otro.
7. Cuando esté pronta pasamos a un plato.
8. Se le resalta bien el color verde y se nota el morado del repollo. Muy sabrosa.

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So that is going to wrap it up for this exceptional food Steps to Make Super Quick Homemade Tortilla espinaca, lechuga y repollo morado. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!