Albóndigas de avena

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Albóndigas de avena. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas de avena is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Albóndigas de avena is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas de avena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de avena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de avena is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de avena estimated approx 35 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Albóndigas de avena using 14 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Albóndigas de avena:

1. 1 taza avena molida
2. 1/4 taza agua caliente
3. 2 cebollas (cebollín)
4. 2 dientes ajos
5. 1/4 mazo cilantro
6. 1/4 taza arroz
7. 1/8 cucharadita pimienta
8. 1/8 cucharadita ajo en polvo
9. 1/2 cucharadita sal (o al gusto)
10. 1 zanahoria
11. 1 calabacita
12. 1 papa chica
13. 1 chile verde (chilaca)
14. 2 cucharadas puré de tomate

Steps to make to make Albóndigas de avena

1. Lavar el arroz y partir una cebolla y el chile verde (chilaca). Echar todo en un sartén y freír con un poco de aceite (agregar aquí un diente ajo).
2. Agregar un litro de agua. Cuando hierva agregar la colita de una cebolla, cilantro, y dos cucharadas de puré de tomate. Pimienta, sal de ajo y la sal media cucharadita y dejar hervir a fuego medio por cinco minutos.
3. Para hacer las albóndigas picar finamente un ajo, una cebolla, cilantro, pimienta, sal de ajo y sal al gusto. Agregar lo que se picó a la taza de avena y poner media taza de agua caliente y mezclar.
4. Hacer las albóndigas y agregar al caldo con las zanahorias, calabacitas y papas. Dejar que se cuezan por 10 minutos y apagar.
5. ¡Listas para servir y degustar!

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