Ensalada de pollo y frutas con Mayonesa a la Alexito

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Ensalada de pollo y frutas con Mayonesa a la Alexito. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ensalada de pollo y frutas con Mayonesa a la Alexito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de pollo y frutas con Mayonesa a la Alexito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de pollo y frutas con Mayonesa a la Alexito is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de pollo y frutas con Mayonesa a la Alexito estimated approx 30-70 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Ensalada de pollo y frutas con Mayonesa a la Alexito using 11 ingredients and 12 steps. Here is how you cook that.

Receta para la clase de Bases Culinarias, elaboración del platillo Ensalada de pollo y frutas con Mayonesa para la carrera de Gastronomía. #mayonesa

Ingredients and spices that need to be Prepare to make Ensalada de pollo y frutas con Mayonesa a la Alexito:

1. 1 pieza Pechuga de pollo
2. 2 Manzanas
3. 2 Peras
4. 100 g Piña
5. 150 g Elotes dorados
6. 2 hojas Lechuga italiana (por ración)
7. 30 g Canela
8. cantidad necesaria Sal
9. cantidad necesaria Pimienta
10. 15 ml Aceite
11. cantidad necesaria Mayonesa

Steps to make to make Ensalada de pollo y frutas con Mayonesa a la Alexito

1. Para comenzar con nuestra preparación, vamos a deshuesar y limpiar nuestra pechuga de pollo.
2. Enseguida, la cortamos en cubitos. Añadimos el aceite, la sal y la pimienta al gusto. Revolvemos para incorporar todo bien.
3. Llevamos nuestros cubitos de pollo a una sartén bien caliente y dejajamos cocer por completo. Una vez listo, retiramos del fuego.
4. Colocamos en un pocillo cantidad suficiente de agua con canela. Dejamos en el fuego por unos minutos.
5. Para la fruta, vamos a picar nuestras manzanas y peras en cubitos, retirando las semillas.
6. Una vez que el agua del pocillo esté lo suficientemente caliente, vamos a incorporar nuestros cubitos de manzana. Dejamos unos minutos hasta que se ablanden, enseguida incorporamos nuestros cubitos de peras y dejamos en el fuego unos minutos. Ya que todo esté blandito, retiramos del fuego.
7. 
8. Nuestra lechuga la vamos a limpiar únicamente y la reservamos para la presentación final.
9. Con los elotes dorados, los escurrimos y reservamos para la presentación final.
10. Con la piña, vamos a utilizar piña en conserva.Escurrimos nuestra piña y las llevamos a una sartén caliente, salteamos unos minutos y cuando se comiencen a dorar, retiramos del fuego.
11. Para la presentación, colocamos nuestra hojitas de lechuga sobre un plato extendido. Enseguida, colocamos nuestros cubitos de manzana y pera sobre la lechuga.
12. Continuando, añadimos nuestro pollo a un costado, lo mismo con la piña. Posteriormente, vertemos nuestros granos de elotes desde arriba y para terminar, colocamos nuestra mayonesa en la cima de nuestra ensalada. Y listo, podemos disfrutar.

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