Ensalada rostizada 🔥🔥

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Ensalada rostizada 🔥🔥. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ensalada rostizada 🔥🔥, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada rostizada 🔥🔥 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada rostizada 🔥🔥 is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada rostizada 🔥🔥 estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can cook Ensalada rostizada 🔥🔥 using 8 ingredients and 3 steps. Here is how you cook it.

Día 8.

Ingredients and spices that need to be Make ready to make Ensalada rostizada 🔥🔥:

1. 1 pieza pequeña de coliflor
2. 2 zanahorias en trozos
3. 1/2 taza cacahuates tostados
4. 1 manojo espinacas
5. 6 cdas aceite de oliva
6. al gusto albahaca
7. 1 ajo
8. al gusto espárragos en salmuera

Instructions to make to make Ensalada rostizada 🔥🔥

1. Hornear los trozos de coliflor y zanahoria, sazonados con ajo y sal. 200 grados por 15 minutos.
2. Tostar los cacahuates.
3. Servir colocando una cama de espinaca, coliflor, zanahoria, cacahuates, limón, aceite de oliva y albahaca. Agrega espárragos. Sirve caliente.

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