Galletas con harina de arroz y avena

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Galletas con harina de arroz y avena. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Galletas con harina de arroz y avena is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Galletas con harina de arroz y avena is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Galletas con harina de arroz y avena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas con harina de arroz y avena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galletas con harina de arroz y avena is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galletas con harina de arroz y avena estimated approx 40 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Galletas con harina de arroz y avena using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Galletas con harina de arroz y avena:

1. 2 tazas harina de arroz
2. 1 taza harina de avena
3. 1 taza maicena
4. 1 cucharadita vainilla
5. al gusto canela
6. 2 huevos
7. 1/2 barrita mantequilla (o sustituir por 1 1/2 cucharada aceite de coco)
8. 1/2 taza azúcar mascabada (o menos, según su gusto)
9. al gusto chispas de chocolate (opcional)
10. al gusto nuez (opcional)
11. al gusto almendras (opcional)

Instructions to make to make Galletas con harina de arroz y avena

1. Sí tienes a la mano harina de arroz esté paso lo puedes omitir. Sí, no tienes harina de arroz tu misma la puedes hacer. Lava perfectamente tu arroz hasta que el agua ya no salga blanca después escurre bien y en una charola extiende el arroz, déjalo secar toda la noche. Para el día siguiente el arroz estará seco y podrás llevarlo a la licuadora para molerlo. Te aconsejo que cuando lo muelas, lo hagas de a poco para que el polvo quede finito.
2. Ya que tengas tus harinas preparadas. En un bowl agrega harina de arroz, harina de avena, maicena, vainilla, canela, los 2 huevos, la mantequilla a temperatura ambiente o el aceite de coco y azúcar mascabada. Mezcla perfectamente los ingredientes, sí la masa la ves líquida lo más probable es que necesites más harina y te aconsejo que le pongas de avena. Agrega las chispas de chocolate, nuez, coco o lo que a ti te guste. Mezcla hasta obtener una masa que no sé pegue. Refrigera por 30 minutos.
3. Después de los 30 minutos, agrega harina en la mesa y extiende la masa. Utiliza un cortador para galleta y comienza a cortarlas. Unta mantequilla y un poco de harina en tu charola o utiliza papel encerado, acomoda las galletas. Con estas cantidades me salieron 68 galletas pero todo dependerá del tamaño de las galletas.
4. Precalienta tu horno, y hornea a 180 grados Centígrados por 15 a 20 minutos o hasta que se vean doraditas. Recuerda que el tiempo puede variar dependiendo de cada horno.

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So that's going to wrap this up with this exceptional food Simple Way to Make Speedy Galletas con harina de arroz y avena. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!