Galletas suaves de harina de almendra

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Galletas suaves de harina de almendra. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Galletas suaves de harina de almendra is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Galletas suaves de harina de almendra is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Galletas suaves de harina de almendra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas suaves de harina de almendra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Galletas suaves de harina de almendra using 8 ingredients and 4 steps. Here is how you can achieve it.

Me salieron 12 galletas , de dos formas diferentes 😋

Ingredients and spices that need to be Take to make Galletas suaves de harina de almendra:

1. 1 taza harina de almendra
2. 1 pizca Royal
3. 2 huevos
4. 3 cucharadas nueces rebanadas
5. 1 cucharadita vainilla
6. 1 cucharadita aceite de cocina
7. 50 gramos mantequilla
8. 4 cucharadas azúcar bc

Steps to make to make Galletas suaves de harina de almendra

1. Primero mezcla los ingredientes secos
2. Agrega los ingredientes restantes y bate en batidora manual o eléctrica, hasta que logres más o menos esta textura
3. Engrasa un poco tu charola y ponlas así con ayuda de una cuchara (te queda mejor con cuchara de helado jiji) hice un experimento con un chocolate que tenía de días anteriores, las traté de rellenar a ver qué tal salen.....
4. Precalienta 10 minutos tu horno y luego ponlas a 240 gados por 15 minutos aprox. Cada horno es diferente, te recomiendo estar checando las orillas, cuando estén quemaditas. la primera charola es con poca mezcla y en 15 minutos estaban listas, y son las que salieron delgaditas y redondas... y la segunda un poco más gorditas, pero igual de buenas 🤤 y duro 25 minutos en el horno. Éxito, espero que te gusten 🤩

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So that's going to wrap this up with this exceptional food Recipe of Favorite Galletas suaves de harina de almendra. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!