Pan al vapor relleno de pollo a la italiana

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Pan al vapor relleno de pollo a la italiana. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pan al vapor relleno de pollo a la italiana is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pan al vapor relleno de pollo a la italiana is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pan al vapor relleno de pollo a la italiana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan al vapor relleno de pollo a la italiana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan al vapor relleno de pollo a la italiana is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan al vapor relleno de pollo a la italiana estimated approx 60 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pan al vapor relleno de pollo a la italiana using 12 ingredients and 13 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pan al vapor relleno de pollo a la italiana:

1. 250 gr harina todo uso
2. 3 gr levadura seca
3. 1 cucharada azúcar
4. 125 ml agua
5. 1 pechuga de pollo
6. 2 jitomates grandes
7. 1 ajo
8. 1/2 cebolla
9. 1/2 manojo albahaca
10. 1 cubo consomé de pollo
11. 3 cucharadas aceite de oliva
12. 2 dientes ajo

Steps to make to make Pan al vapor relleno de pollo a la italiana

1. Entibiar el agua, agregar la levadura y el azúcar, disolver bien y dejar reposar 5 minutos.
2. En un bowl colocar la harina y la mezcla anterior, agregar 1 cucharada de aceite de oliva y amasar durante 15 minutos. Envolver en papel film y dejar levar durante 1 hora.
3. Hervir la pechuga con cebolla y sal. Dejar enfriar y retirar los huesos.
4. Colocar la pechuga en el procesador de alimentos hasta que tenga textura arenosa.
5. Licuar el jitomate, cebolla, un diente de ajo, la albahaca y el resto del aceite de oliva, salpimentar al gusto.
6. Mezclar con la cuchara la salsa anterior y el pollo.
7. Una vez levada la masa, sacar del bowl, amasar brevemente, formar un rollo y cortar la masa en rodajas que seran las porciones.
8. Tomar una Porción y formar una bolita, ir presionando con el rodillo para formar un disco solo por las orillas para dejar el centro más grueso.
9. Colocar una cucharada del pollo en el centro y cerrar formando una bola.
10. Colocar sobre papel encerado en la vaporera y dejar reposar 45 minutos.
11. Encender la vaporera y cocinar durante 20 minutos.
12. Apagar la vaporera y destapar un poco para que no se deshinchen, dejar reposar unos minutos.
13. Listos para servir.

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