Pechugas empanizadas con amaranto

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pechugas empanizadas con amaranto. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pechugas empanizadas con amaranto is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Pechugas empanizadas con amaranto is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pechugas empanizadas con amaranto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas empanizadas con amaranto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas empanizadas con amaranto is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas empanizadas con amaranto estimated approx 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Pechugas empanizadas con amaranto using 5 ingredients and 5 steps. Here is how you cook that.

Como pasa en la cocina, hay que improvisar. Me quede sin pan molido y encontré un gran bote de amaranto olvidado, así que decidí usarlo en sustitución del pan molido. El resultado fue sorprendente.

Ingredients and spices that need to be Get to make Pechugas empanizadas con amaranto:

1. 4 milanesas de pollo aplanadas
2. 2 huevos
3. 1 taza leche
4. 3 tazas amaranto
5. al gusto sal

Instructions to make to make Pechugas empanizadas con amaranto

1. Mezcla los huecos con la leche añade sal o caldo de pollo en polvo a la mezcla.
2. Mete ahí las pechugas ya limpias.
3. Pon en un plato extendido el amaranto y cubre las pechugas por ambos lados.
4. Fríe hasta que doren.
5. Saca del sartén, sirve con ensalada, verduras al vapor o tu guarnición favorita. ¡Buen provecho!

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Perfect Pechugas empanizadas con amaranto. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!