Salmón especiado con papas en freidora de aire

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Salmón especiado con papas en freidora de aire. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salmón especiado con papas en freidora de aire is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Salmón especiado con papas en freidora de aire is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Salmón especiado con papas en freidora de aire, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón especiado con papas en freidora de aire delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón especiado con papas en freidora de aire is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón especiado con papas en freidora de aire estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Salmón especiado con papas en freidora de aire using 7 ingredients and 3 steps. Here is how you cook it.

La freidora de aire es excelente para el salmón, queda crujiente por fuera y tierno por dentro. Lo mismo las papas, así que es la combinación perfecta para hornearlos juntos. Puedes ponerle las especias que prefieras, a mí esta es la mezcla que me gusta. #para1 #saludable #DASH #Cuaresma

Ingredients and spices that need to be Take to make Salmón especiado con papas en freidora de aire:

1. 1 filete salmón
2. 1 pza papa mediana con piel
3. 2 cucharadas aceite de oliva
4. 2 cucharaditas paprika
5. 1 cucharadita orégano
6. 1/8 cucharadita pimienta de cayena
7. al gusto sal y pimienta

Steps to make to make Salmón especiado con papas en freidora de aire

1. Preparar los ingredientes. Precalentar la freidora de aire a 190°C (375°F). Partir las papas en cubos tamaño bocado. En un plato poner la mitad del aceite con la mitad de las especias y cubrir las papas con esta mezcla.
2. Colocar en la rejilla de la freidora y hornear por 10 minutos, remover y hornear otros 5 minutos. Mientras tanto, mezclar el resto del aceite y condimentos y untar el salmón. Hacer espacio en la rejilla para colocar el salmón. Hornear junto con las papas entre 8 y 10 minutos, según lo tierno que se desee.
3. Servir el salmón acompañado de las papitas y la verdura que prefieras.

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