Budín de coliflor a la margarita

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Budín de coliflor a la margarita. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Budín de coliflor a la margarita is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Budín de coliflor a la margarita is something that I've loved my whole life.

Many things affect the quality of taste from Budín de coliflor a la margarita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín de coliflor a la margarita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Budín de coliflor a la margarita is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Budín de coliflor a la margarita estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few ingredients. You can have Budín de coliflor a la margarita using 7 ingredients and 5 steps. Here is how you can achieve it.

Cuando uno decide alimentarse sano piensa que se va privar de cocinar platillos deliciosos, pero cuando descubres que puedes elaborar cosas altamente nutritivas, súper healthy y mega ricas como este pudín que sabe a pizza margarita Wowwww comer te cambia la vida!

Ingredients and spices that need to be Make ready to make Budín de coliflor a la margarita:

1. 2 pzs coliflor hervida
2. 1 cda orégano
3. 1 cda sal
4. 250 ml Leche
5. 4 pzs huevos
6. 500 g mozzarella rallado
7. 3 pzs jitomates rebanados

Steps to make to make Budín de coliflor a la margarita

1. Hierves la coliflor con agua y un poco de sal. Ya hervida, la viertes en un refractario de vidrio aplanándola con una cuchara y la sazonas con sal y orégano a tu gusto.
2. Preparas la leche con los huevos, batiendo.
3. Colocas las rebanadas de jitomate y mozzarella encima de la coliflor en el refractario de vidrio. (puedes hacer una capa gruesa de coliflor o tipo Lasagna con varias láminas y capas de queso coliflor y jitomate).
4. Horneas a fuego bajo 30 minutos.
5. Y listo! disfrútala recién cocinada con un poco de salsa inglesa y te chuparás los dedos.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Budín de coliflor a la margarita. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!