Filete de pescado Hamachi en salsa de azafrán con el toque Sonorense

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Filete de pescado Hamachi en salsa de azafrán con el toque Sonorense. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Filete de pescado Hamachi en salsa de azafrán con el toque Sonorense is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Filete de pescado Hamachi en salsa de azafrán con el toque Sonorense is something that I've loved my entire life.

Many things affect the quality of taste from Filete de pescado Hamachi en salsa de azafrán con el toque Sonorense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete de pescado Hamachi en salsa de azafrán con el toque Sonorense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete de pescado Hamachi en salsa de azafrán con el toque Sonorense is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete de pescado Hamachi en salsa de azafrán con el toque Sonorense estimated approx 1 hora.

To begin with this particular recipe, we have to prepare a few components. You can have Filete de pescado Hamachi en salsa de azafrán con el toque Sonorense using 9 ingredients and 12 steps. Here is how you cook it.

Delicioso filete de pescado de origen Japonés, de carne blanca pero bastante grasa, es un filete qué sobrepasa el costo de los $1, 200.00 pesos el kilo (60 dlls) pero vale la pena cada bocado, prepáralo como desees, a la plancha, con mantequilla y ajo, al horno con finas hierbas o simplemente al vapor como fue mi caso.
Espero lo disfruten.

Ingredients and spices that need to be Prepare to make Filete de pescado Hamachi en salsa de azafrán con el toque Sonorense:

1. 1 Filete Hamachi
2. al gusto Aceite de trufa
3. Suficiente Crema o salsa a la Azafrán
4. .05 grs Azafrán
5. 1/2 cebolla troceada
6. 3 ajos picados
7. .500 ml crema fresca de vaca
8. al gusto Sal y Pimienta
9. 150 ml vino blanco

Instructions to make to make Filete de pescado Hamachi en salsa de azafrán con el toque Sonorense

1. Ingredientes principales.
2. Preparamos la salsa de azafrán link.
3. Freímos por 10 segundos el azafrán, lo molemos y mezclamos con el vino blanco.
4. 
5. Sofreímos la cebolla y el ajo hasta que citrone, agregamos la harina mezclamos por 4 minutos
6. Agregamos el vino Blanco con el azafrán y dejamos reduzca por 5 min
7. Agregamos la crema mezclamos por 4 minutos y con un batidor de inmersión o licuadora a baja velocidad hasta que quede homogéneo.
8. 
9. Con aceite de trufa frotamos y agregamos hierbas finas.
10. Colocamos en la vaporera previamente lista y por 12-15 min de cocimiento estará en el punto, compruébalo con un tenedor con mucho cuidado.
11. Emplatamos y cubrimos con la salsa, podemos acomodar con guarnición de verduras o arroz blanco.
12. Buen provecho 😋 🧑🏼‍🍳 productores proporcionados por PRODUCTOS ALTAMEZA.

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