Flores de calabaza rellenas de requesón y cubierta de amaranto

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Flores de calabaza rellenas de requesón y cubierta de amaranto. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Flores de calabaza rellenas de requesón y cubierta de amaranto is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Flores de calabaza rellenas de requesón y cubierta de amaranto is something which I have loved my entire life.

Many things affect the quality of taste from Flores de calabaza rellenas de requesón y cubierta de amaranto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flores de calabaza rellenas de requesón y cubierta de amaranto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flores de calabaza rellenas de requesón y cubierta de amaranto is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flores de calabaza rellenas de requesón y cubierta de amaranto estimated approx 90 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Flores de calabaza rellenas de requesón y cubierta de amaranto using 7 ingredients and 10 steps. Here is how you can achieve that.

Mi versión de un platillo delicioso #juegoscookpad

Ingredients and spices that need to be Take to make Flores de calabaza rellenas de requesón y cubierta de amaranto:

1. 16 flores de calabaza grandes
2. 500 gramos requesón
3. 4 cucharadas cebolla finamente picada
4. 4 cucharadas epazote finamente picado
5. 1/2 taza amaranto
6. cantidad suficiente sal
7. cantidad suficiente harina

Instructions to make to make Flores de calabaza rellenas de requesón y cubierta de amaranto

1. Limpia las flores de calabaza retirando el tallo y el pistilo, cuidando de no romperlas y reserva.
2. En un recipiente mezcla el requesón, la cebolla y el epazote, sazona con sal al gusto.
3. Rellena las flores de calabaza con la mezcla de requesón.
4. Bate ligeramente el huevo.
5. En un recipiente vacía un poco de harina, suficiente para enharinar todas las flores. En otro recipiente vacía el amaranto.
6. Toma una flor rellena, pásala por harina, posteriormente pásala por huevo y por último cúbrela con amaranto y reserva.
7. Repite el paso anterior con todas las flores.
8. Cuando todas tus flores estén cubiertas de amaranto, hornea a 180 grados por aproximadamente 10 minutos o hasta que el amaranto se note ligeramente dorado.
9. Si no quieres hornearlas, puedes freírlas en aceite o en freidora de aire.
10. Acompaña con ensalada.

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So that's going to wrap it up for this exceptional food Recipe of Perfect Flores de calabaza rellenas de requesón y cubierta de amaranto. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!