Tesina de naranja, piña, hierbabuena y stevia

Tesina de naranja, piña, hierbabuena y stevia

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Tesina de naranja, piña, hierbabuena y stevia. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tesina de naranja, piña, hierbabuena y stevia is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Tesina de naranja, piña, hierbabuena y stevia is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Tesina de naranja, piña, hierbabuena y stevia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tesina de naranja, piña, hierbabuena y stevia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tesina de naranja, piña, hierbabuena y stevia estimated approx 2-3 días.

To begin with this particular recipe, we must prepare a few components. You can cook Tesina de naranja, piña, hierbabuena y stevia using 4 ingredients and 2 steps. Here is how you can achieve it.

Esta tesina la aprendí de mi querida @lizzy ... me abrió el mundo a deshidratar todo jeje y ya no quiero parar! En verdad la deshidratación es una muy buena técnica para conservar alimentos, además de muy ecológica porque en este caso se utiliza la luz del sol para hacerlo. Puedes aprovechar lo que seques para una tesina como este caso o también para hacer tus propias especias secas y aprovecharlas luego en tus comidas. En este caso tenía algo de fruta en el refri y mi planta de hierbabuena vuelta loca.. así que aproveché a hacer mi propio experimento en casa. Fue muy divertido! #porunmundomejor

Ingredients and spices that need to be Get to make Tesina de naranja, piña, hierbabuena y stevia:

  1. 1/2 piña
  2. 1 naranja
  3. 3 ramitos hierbabuena
  4. al gusto hojas de estevia Ebien

Instructions to make to make Tesina de naranja, piña, hierbabuena y stevia

  1. Corta las frutas en rebanadas de aproximadamente 1 cm de ancho. Yo decidí no picar la fruta porque quizás la aprovechaba también para decorar pasteles, pero si la picas seguro tardará mucho menos tiempo tu proceso de secado. Coloca la fruta sobre una rejilla con una fuente por debajo y cúbrela con un tul o una tela como las que se usan para colar el queso. Colócala al sol desde bien temprano hasta la tarde.
  2. Haz lo mismo con tus hojas, pero para eso no precisas la red o la rejilla. Es probable que dependiendo de cuanto sol aproveches o de donde vivas tengas que colocarlas 2 o 3 días al sol o incluso puedes ayudarte de tu horno en mínimo. Luego picas la fruta, cortas las hojitas de menta y agregas hojas de estevia al gusto. Y ya está lista tu tesina para disfrutar! Guardala en un frasco hermético hasta su uso.

As your experience as well as confidence grows, you will find that you have a lot more natural control over your diet plan as well as adjust your diet to your individual preferences gradually. Whether you wish to serve a dish that uses less or even more ingredients or is a bit essentially spicy, you can make simple adjustments to attain this goal. To put it simply, begin making your recipes on time. When it comes to standard food preparation abilities for newbies you don't need to learn them but just if you understand some easy food preparation techniques.

This isn't a full guide to quick and simple lunch dishes but its great food for thought. With any luck this will certainly obtain your innovative juices flowing so you can prepare scrumptious dishes for your family without doing way too many heavy meals on your trip.

So that's going to wrap this up for this special food Steps to Prepare Speedy Tesina de naranja, piña, hierbabuena y stevia. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Comments

Popular posts from this blog

Hotcakes de avena con chía

Tortitas de salvado

Ensalada de col y zanahoria dulce