Carne para asar o a la plancha

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Carne para asar o a la plancha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Carne para asar o a la plancha is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Carne para asar o a la plancha is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Carne para asar o a la plancha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne para asar o a la plancha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Carne para asar o a la plancha using 9 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Carne para asar o a la plancha:

1. 2 kg chuleta o costilla cargada
2. 1/2 cebolla en medias rodajas
3. 1 ramo cilantro
4. 3 chiles jalapeños en rodajas
5. 6 limones
6. 1/2 lata cerveza
7. Al gusto Sal de ajo
8. Al gusto pimienta
9. al gusto Salsa soya

Steps to make to make Carne para asar o a la plancha

1. Dejar todo marinado en una cazuela o en una bolsa por 10 minutos antes de la cocción. Cocinar

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So that's going to wrap this up with this special food Simple Way to Make Homemade Carne para asar o a la plancha. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!