Ensalada de espinacas con tocino y vinagreta

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Ensalada de espinacas con tocino y vinagreta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ensalada de espinacas con tocino y vinagreta is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Ensalada de espinacas con tocino y vinagreta is something that I have loved my entire life.

Many things affect the quality of taste from Ensalada de espinacas con tocino y vinagreta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de espinacas con tocino y vinagreta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de espinacas con tocino y vinagreta is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de espinacas con tocino y vinagreta estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can have Ensalada de espinacas con tocino y vinagreta using 11 ingredients and 11 steps. Here is how you can achieve it.

Ensalada de espinacas con tocino y vinagreta de mostaza deliciosa #espinacas

Ingredients and spices that need to be Take to make Ensalada de espinacas con tocino y vinagreta:

1. 1/4 de bolsa de espinacas
2. 3 rebanadas tocino
3. 1/4 de lata de elotes
4. 65 gr champiñones
5. Vinagreta
6. 16 ml aceité de olivo
7. 1 cda vinagre blanco
8. 1/4 cda mostaza
9. 1/4 cdita miel de abeja
10. Sal
11. Pimienta

Steps to make to make Ensalada de espinacas con tocino y vinagreta

1. Lavar y desinfectar las espinacas.
2. Picar el tocino finamente y freír hasta dorar. Escurrir y quitar exceso de aceite.
3. Escurrir los elotes.
4. Limpiar los champiñones y filetearlos.
5. Mezclar con un batidor globo el vinagre, mostaza, la miel de abeja, sal y pimienta, verificar punto de sal.
6. Verter el aceité al hilo sin dejar de batir para que resulte una vinagreta homogénea.
7. Poner las hojas de espinaca en una ensaladera.
8. Agregar los granos de elote y mezclar.
9. Espolvorear con el tocino crujiente.
10. Añadir los champiñones y revolver.
11. Verter la vinagreta al momento de servirla.

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So that's going to wrap this up for this special food Simple Way to Make Ultimate Ensalada de espinacas con tocino y vinagreta. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!