Ensalada de espinacas con tocino y champiñones

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Ensalada de espinacas con tocino y champiñones. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ensalada de espinacas con tocino y champiñones is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Ensalada de espinacas con tocino y champiñones is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Ensalada de espinacas con tocino y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de espinacas con tocino y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Ensalada de espinacas con tocino y champiñones using 10 ingredients and 6 steps. Here is how you can achieve it.

#espinacas

Ingredients and spices that need to be Prepare to make Ensalada de espinacas con tocino y champiñones:

1. 1 bolsa espinacas baby
2. 12 rebanadas tocino
3. 1 lata elote
4. 250 g champiñones
5. vinagreta
6. 1/4 de taza de aceite de oliva
7. 4 cucharadas vinagre vino blanco
8. 1 cucharada mostaza
9. 1 cucharadita miel de abeja
10. al gusto Sal y pimienta

Steps to make to make Ensalada de espinacas con tocino y champiñones

1. Lavar y desinfectar las espinacas.
2. Picar y freír el tocino hasta dorar, escurrir y quitar exceso de aceite.
3. Escurrir los granos de elote.
4. Limpiar los champiñones y filetearlos.
5. Vinagreta.
   Mezclar con un batidor de globo el vinagre, la mostaza, la miel de abeja, sal y pimienta. Probar de sal. Vestir el aceite al hilo sin dejar de batir para que resulte un vinagreta homogénea.
6. Armado.
   Poner las hojas de espinaca en una ensaladera y agregar los granos de elote y mezclar, espolvorear con el tocino crujiente y verter la vinagreta al momento de servir.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Ensalada de espinacas con tocino y champiñones. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!