Gorditas rellenas con ensalada de nopal

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Gorditas rellenas con ensalada de nopal. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Gorditas rellenas con ensalada de nopal is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Gorditas rellenas con ensalada de nopal is something that I have loved my entire life.

Many things affect the quality of taste from Gorditas rellenas con ensalada de nopal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gorditas rellenas con ensalada de nopal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gorditas rellenas con ensalada de nopal is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gorditas rellenas con ensalada de nopal estimated approx 60 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Gorditas rellenas con ensalada de nopal using 10 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Gorditas rellenas con ensalada de nopal:

1. Gorditas
2. 2 tazas harina maseca
3. 1 1/4 taza agua
4. 1 pizca sal y pimienta
5. al gusto guisos para rellenos
6. Ensalada de nopal
7. 3 nopales
8. 2 tomates
9. 1/2 cebolla
10. ramitas cilantro al gusto

Steps to make to make Gorditas rellenas con ensalada de nopal

1. Los rellenos que se utilizan en mi casa son las sobras de la semana, frijol con queso, pollo en mole, rajas poblanas con arroz, picadillo, chicharrón, etc.
2. En un bol agrega las tazas de harina tipo maseca, la sal y pimienta, agrega agua y amasa.
3. Hasta formar una masa que no se sienta muy seca, pero no muy líquida. Depende del lugar en donde vivas le vas a tener que ir agregando por cucharadas más agua o maseca, las cantidades que yo les doy son las adecuadas a mi ciudad.
4. Forma aproximadamente 16-20 bolitas con la masa y deja reposar 10 minutos.
5. Vamos a ir haciendo la ensalada, ponemos agua a hervir con sal, suficiente para que cubra los nopales.
6. Cortamos los nopales en cuadritos y hervimos hasta que cambien de color a verde militar, sacamos y escurrimos al chorro de agua fría para detener su cocción.
7. Picamos en cubos pequeños el tomate y cebolla (también puedes agregar chile jalapeño si lo prefieres), lavamos el cilantro y picamos.
8. Agregar toda la verdura y revolver, rectificar con sal y pimienta.
9. Una vez que reposamos la masa, con una prensa para tortillas, o con un bolillo vamos aplastar las todas de forma que se puedan comer en máximo 4-5 bocados.
10. Las ponemos sobre un comal o sartén grueso previamente calentado y dejamos cocer a fuego bajo.
11. Sacamos y abrimos con un cuchillo por la mitad, rellenamos con guisos de tu preferencia.
12. Acompañar con la ensalada de nopal y salsa al gusto.

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