Chocolate en molde y polvo caseros (artesanal)

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Chocolate en molde y polvo caseros (artesanal). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate en molde y polvo caseros (artesanal) is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Chocolate en molde y polvo caseros (artesanal) is something that I've loved my whole life.

Many things affect the quality of taste from Chocolate en molde y polvo caseros (artesanal), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate en molde y polvo caseros (artesanal) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate en molde y polvo caseros (artesanal) is según porcion. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate en molde y polvo caseros (artesanal) estimated approx 1 semana.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chocolate en molde y polvo caseros (artesanal) using 6 ingredients and 9 steps. Here is how you can achieve it.

#juegoscookpad licuar o moler Moler así preparo mi chocolate, he ido modificandolo para optener un mejor sabor para comerlo como golosina o un buen chocolate espumoso hay una receta del chocolate de Oaxaca que lleva almendra, lo he probado pero aún así usa mucha azúcar le agradezco a Salvador me lo haya sugerido también, ya lo prepararé para mí consumo pero con la cantidad que utilizo yo de azúcar y pues para venderlo no porque no me lo pagarían ya que la inversión sería mucha. ! Gracias Salvador, pronto lo prepararé!
Está preparación que hice fue de 2 kilos, les puse la receta para 1 kilo

Ingredients and spices that need to be Take to make Chocolate en molde y polvo caseros (artesanal):

1. 1 kilo cacao
2. 800 gr azúcar
3. 210 gr leche en polvo
4. 80 a 100 g canela molida
5. 250 gr galleta molida (animalitos o Marías)
6. 250 gr cacahuate

Steps to make to make Chocolate en molde y polvo caseros (artesanal)

1. Doramos el cacao y lo descascaramos
2. Molemos cacao en molino eléctrico o manual
3. Juntamos todos los ingredientes, excepto cacahuate y amasamos para integrar bien para la hora de moler de nuevo no se cristalice el azúcar ( entre las piedras queda cacao entero o tocado, lo agregamos para la segunda molida
4. Si es un molino manual inmediatamente molemos
5. Si es molino eléctrico dejarlo a que seque para volverlo a moler estará en 2-3 días, estos molinos no jalan lo húmedo
6. Ya seco lo molemos junto con el cacahuate, retiramos y lo amasamos (ya que saldrá caliente) para formar una pasta
7. La 2 foto es la pasta, la tomé afuera y quedó de color claro
8. Vamos llenando moldes de silicón o extedemos el chocolate al grosor deseado con bolsa naylon y un rodillo, este último lo acomodamos en charola y los llevamos al refrigerador (puede ser en el congelador) a qué cuaje el chocolate por 5-10 minutos, los retiramos, desmoldamos y separamos de la charola el otro y están listos para disfrutarlos como queramos
9. Del primero que va saliendo separó alguna cantidad y ese lo dejo secar, lo paso por un colador para que salga fino y tengo también mi chocolate en polvo para licuados o alguna receta de pastel, lo guardamos en frasco de cristal

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Chocolate en molde y polvo caseros (artesanal). Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!