Ensalada de granitos de elote con cebollín

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Ensalada de granitos de elote con cebollín. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ensalada de granitos de elote con cebollín is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Ensalada de granitos de elote con cebollín is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Ensalada de granitos de elote con cebollín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de granitos de elote con cebollín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de granitos de elote con cebollín is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de granitos de elote con cebollín estimated approx 10 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Ensalada de granitos de elote con cebollín using 9 ingredients and 1 steps. Here is how you can achieve that.

Esta ensalada sencillísima es deliciosa.

Ingredients and spices that need to be Make ready to make Ensalada de granitos de elote con cebollín:

1. 2 tazas granitos de elote congelados
2. 1 manojo cebollitas de cambray
3. 1 cda. vinagre
4. 3 cdas aceite oliva
5. ajo en polvo
6. al gusto pimienta
7. 1 cta. consomé en polvo
8. gotas Jugo Maggi
9. 1 cda queso fresco rallado

Instructions to make to make Ensalada de granitos de elote con cebollín

1. Usamos granitos de elote congelados, yo los pongo a hervir un rato para que estén suaves, les agregamos rabitos de cebolla picados, una vinagreta que hacemos con ajo en polvo, pimienta, media cucharadita de consomé en polvo, 1 cucharada de vinagre, 3 cucharadas de aceite de oliva y unas gotas de Jugo Maggi y finalmente le espolvoreamos por encima queso fresco rallado.

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